Menus
Available 11 am - 8 pm everyday
House Smoked Meat Sandwiches
Add $3 for a combo meal - one side and a drink-
Brisket
On a brioche bun with a spicy house BBQ sauce
$10
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Tri-Tip
On a brioche bun, horse radish sauce
$10
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Pulled Pork
On a brioche bun with a spicy house BBQ sauce, jicama/citrus slaw
$9
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Turkey
On a brioche bun with spicy house BBQ sauce
$9
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Turkey Melt
On rye with pepper Jack, lettuce, tomato, avocado, chipotle mayo
$10
Pork Ribs
Served with a side of fries-
Rib Tips
$11
-
3 - Bones
$14
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Half Slab
$18
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Full Slab
$24
Chicken Wings
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1/2 Chicken and a Side
$12
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Whole Chicken and 2 Sides
$18
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6 Piece Wings
$6
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12 Piece Wings
$11
Tacos
$3 each-
Choice of brisket, tri-tip, pulled pork, chicken or calabacitas on a corn tortilla with cabbage, cotija, and avocado crema
Combos
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1 Meat and 2 Sides with A Drink
$15
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2 Meats and 2 Sides with A Drink
$15
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Sampler Platter
4 meats, 4 sides, and 2 drinks
$27
Burgers
Add $3 for a combo meal - one side and a drink-
57 Classic
On a brioche bun with American cheese, caramelized onions, lettuce, mustard, tomato
$8
-
AZ OG
On a brioche bun with pepper Jack cheese, Serrano aioli, tomato, crispy onions
$9
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Eggs available for burger for an additional $1.50
Sides
$2.50 each (except onion rings)-
Fries
Coleslaw
Baked Beans
Potato Salad
Mac N' Cheese
Collard Greens
Onion Rings $4
-
Cornbread
$2.50
-
Fried Okra
$4
Desserts
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Sweet Potato Pie
$3
-
Peach Cobbler Ice Cream
$4
Drinks
$2.25-
Soda
Homemade Drinks (when available)
Pick up only.
Catering orders over 20 people shall be placed 2 days in advance. Catering orders subject to a surcharge.
Meats
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Brisket
-
Tri Tip
-
Turkey
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Pulled Pork
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Pulled Chicken
Sides
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Potato Salad
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Coleslaw
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Baked Beans
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Corn Bread
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Collard Greens
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Mac & Cheese
Ribs and Wings
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Rack of Pork Ribs
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Full pan Wings
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Half Pan Wings
Daily Special
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Tuesday
Triple Taco Tuesday Special
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Wednesday
1/2 lb. Burnt-Ends and choice of side
$15
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Thursday
Brisket Fries (Stack of fresh-cut fries, covered with Cheddar-jack Cheese, BBQ sauce, sour cream, and Chives)
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Friday
Kansas City Fried Catfish with Slaw and Fries
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Saturday
1/2 lb. Burnt-Ends and choice of side
$15
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Sunday
Pork Plate (Rib-tips and Pulled pork With a side)